Chewy Nutella Cookies

Tuesday, 1 September 2015

I’m sure that your kitchen is flooded with cookie recipes and that already groaning pile of papers is headed on a one-way trip to the recycling. But you don’t always know what you’re missing till it pops up out of nowhere and slaps you across the face. So here I am, swooping in like the domestic goddess I was born, whisking you off your feet and smothering you in baked goods. Like Nigella - only not. I’ve adapted a couple of existing recipes for Nutella cookies, which I found either sickly-sweet or not sufficiently chocolatey. These are hands-down the tastiest cookies I’ve ever made, so I really hope you enjoy them too! You can thank me later.


You will need: 

1 egg
1 teaspoon of vanilla extract
2 teaspoons of cornstarch
1/2 cup unsalted butter
1/3 cup Nutella
1/2 cup light brown sugar
1/4 cup granulated sugar
1 ¾ cups self-raising flour
1 cup chopped dark chocolate
A pinch of salt

How-to:

1. Whisk together flour and cornstarch.
2. In a separate bowl, beat together egg, butter, sugars, Nutella, and vanilla for 4-ish minutes
3. Slowly add the flour and cornstarch, until well mixed.
4. Stir in the lumps of dark chocolate.
5. Roll the dough into 1-inch balls and place on greased tray.
6. Pre-heat oven to 180C
7. Bake for 8-10 minutes
8. Enjoy!


1 comment :

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